Students were shown different fresh fruits such as apple, banana, orange, grapes, papaya and watermelon. They identified the fruits and learned their names, colours and basic characteristics. With the guidance of teachers, the fruits were used to prepare a simple fruit salad. The salad was then distributed among the students, encouraging them to taste and enjoy healthy fruits.

Learning Outcomes:

Identified common fruits by sight.

Learned fruit names, colours and shapes.

Developed awareness about healthy food choices.

Practised sharing and eating together.

Enjoyed a hands-on and interactive learning experience.